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I love to experiment...JJ's DIRECT ribs
I found a printout of BGE Recipes by Bill Wise (known as Wise One on the other forum) from 2001, and saw a mention of JJ having a great method for cooking ribs DIRECT. JJ was another old timer on tha…2 · -
Re: Tequila Lime Chipotle Wings
I made these while my 21-year-old 6'2" grandson was here, and we ate all 2-1/2 lbs. of wings between us. He is a veritable food machine. Then he said, "Let's save the sauce for so…1 · -
Re: cast iron skillet without long handle
The Lodge CI pizza pan is 14" and has side handles that make it 16". http://www.amazon.com/Lodge-Pro-Logic-P14P3-Pizza-14-inch/dp/B0000E2V3X2 · -
Re: First Brisket flat tomorrow.....
I think this is the Aaron Franklin video on the three types of finishing that @lousubcap was referring to earlier: https://www.youtube.com/watch?v=lnRRDSYgdmw&feature=youtu.be2 · -
Re: Add drippings to pork after it is pulled?
A small can of Coca Cola is great for keeping the pulled pork moist and it does NOT taste sweet. You can't taste it all.2 ·
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